Fire fly IPA - Beer Recipe - Brewer's Friend

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Fire fly IPA

Created: Friday March 28th 2025
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230 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
1.070
1.013
7.4%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Gambrinus - Pale Malt3.6 kg Pale Malt 37.3 2.1 48.3%
1,100 g Flaked Oats1100 g Flaked Oats 33 2.2 14.8%
1,100 g Gambrinus - Wheat Malt1100 g Wheat Malt 35.9 2 14.8%
1,100 g Gambrinus - Honey Malted Oats1100 g Honey Malted Oats 33 5.5 14.8%
550 g Valley Malt - chit malt550 g chit malt 33 1.4 7.4%
7,450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 35
Mash volume with grains (equipment estimates 38 L) 39.9
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 26.6
Boil off losses -5.7
Post boil Volume (equipment estimates 19 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.5 L) 19
Total: 35  
Equipment Profile Used: System Default
"Fire fly IPA" Specialty IPA: New England IPA beer recipe by Jason Clare. BIAB, ABV 7.41%, IBU 0, SRM 6.4, Fermentables: (Pale Malt, Flaked Oats, Wheat Malt, Honey Malted Oats, chit malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-30 20:57 UTC