Double Oak Hearted - Beer Recipe - Brewer's Friend

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Double Oak Hearted

Created: Friday March 28th 2025
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256 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 120 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
1.077
1.019
7.6%
6.7
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 27.8%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 9.3%
40 lb United Kingdom - Pale Chocolate40 lb Pale Chocolate 33 207 6.7%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 2.5%
40 lb Caramel / Crystal 60L40 lb Caramel / Crystal 60L 34 60 6.7%
15 lb Honey Malt15 lb Honey Malt 37 25 2.5%
55 lb Rolled Oats55 lb Rolled Oats 33 2.2 9.3%
110 lb American - Vienna110 lb Vienna 35 4 18.5%
15 lb American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L 33 120 2.5%
15 lb Aromatic15 lb Aromatic 33 38 2.5%
13 lb German - Spelt Malt13 lb Spelt Malt 37 2 2.2%
55 lb American - Caramel / Crystal 10L55 lb Caramel / Crystal 10L 35 10 9.3%
593 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Saaz20 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 4.32 37%
18 oz Saaz18 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.41 33.3%
16 oz Saaz16 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 0.95 29.6%
54 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.03 gal (900.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.03 gal (852.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 306.88 gal (1227.51 qt) 259.44 1037.8  
Strike water volume at mash thickness of 1.75 qt/lb 259.44 1037.8  
Mash volume with grains 306.88 1227.5  
Grain absorption losses -74.13 -296.5  
Remaining sparge water volume (equipment estimates 39.96 g | 159.9 qt) 34.94 139.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 225.03 g | 900.1 qt) 220 880  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 220.6 882.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 220 880  
Total: 294.38 1177.5
Equipment Profile Used: System Default
"Double Oak Hearted" Baltic Porter beer recipe by Full Curl Brewing. All Grain, ABV 7.57%, IBU 6.68, SRM 32.92, Fermentables: (Maris Otter Pale, Munich Type I, Pale Chocolate, Roasted Barley, Caramel / Crystal 60L, Honey Malt, Rolled Oats, Vienna, Caramel / Crystal 120L, Aromatic, Spelt Malt, Caramel / Crystal 10L) Hops: (Saaz)
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  • Last Updated: 2025-03-28 16:24 UTC