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Awesome Recipe

109 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Mash House
Calories: 109 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Friday March 28th 2025
8.4 °P
2.1 °P
3.3%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
288 lb Rahr - Standard 2-Row288 lb Standard 2-Row 36.8 1.8 51.2%
275 lb Bairds - Pilsen/Lager275 lb Pilsen/Lager 37.2 1.5 48.8%
563 lbs / $ 0.00
 
Target Water Profile
Fayetteville PWC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 501.5 gal (2006 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 489.5 gal (1958 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 220.98 gal (883.91 qt) 175.94 703.8  
Strike water volume at mash thickness of 1.25 qt/lb 175.94 703.8  
Mash volume with grains 220.98 883.9  
Grain absorption losses -70.38 -281.5  
Remaining sparge water volume (equipment estimates 396.19 g | 1584.8 qt) 204.69 818.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 501.5 g | 2006 qt) 310 1240  
Boil off losses -1.5 -6  
Post boil Volume 500 2000  
Going into fermentor 500 2000  
Total: 380.63 1522.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by The Mash House. All Grain, ABV 3.28%, IBU 0, SRM 2.29, Fermentables: (Standard 2-Row, Pilsen/Lager)
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  • Last Updated: 2025-04-02 17:59 UTC