Bakke Brygg JuleRøyk 20L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bakke Brygg JuleRøyk 20L

191 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday August 14th 2014
1.062
1.016
6.1%
19.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann Munich II3 kg Weyermann Munich II 36 9 50%
1.20 kg Weyermann Beech Smoked1.2 kg Weyermann Beech Smoked 37 2.8 20%
1.20 kg Weyermann Bohemian Pilsner1.2 kg Weyermann Bohemian Pilsner 38 1.87 20%
0.25 kg Castle Malting Special B0.25 kg Castle Malting Special B 34 113.1 4.2%
0.25 kg Weyermann CaraMunich 20.25 kg Weyermann CaraMunich 2 34 45.56 4.2%
0.10 kg Weyermann Carafa Special II0.1 kg Weyermann Carafa Special II 32 431.85 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer16 g Northern Brewer Hops Pellet 9.3 Boil 60 min 16.78 44.4%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 10 min 2.21 55.6%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.50 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.3 L) 22
Estimated amount in fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching.

Last Updated and Sharing
 
1,731
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-30 14:21 UTC