Summers in Seville - Beer Recipe - Brewer's Friend

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Summers in Seville

250 calories 21.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 250 calories (Per 16oz)
Carbs: 21.4 g (Per 16oz)
Created: Friday March 28th 2025
1.076
1.013
8.3%
25.0
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - BEST Pilsen9 lb BEST Pilsen 37 1.9 62.1%
1 lb Great Western - Vienna1 lb Vienna 37 3 6.9%
3 lb Bestmalz - BEST Munich3 lb BEST Munich 37 6.3 20.7%
0.50 lb Great Western - Mela Malt0.5 lb Mela Malt 34.5 23 3.4%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Hallertau Mittelfruh3.5 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 60 min 24.96 70%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 0 min 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 9 Boil 0 min 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.1 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Summers in Seville" Bière de Garde beer recipe by Richard M. BIAB, ABV 8.28%, IBU 24.96, SRM 7.28, Fermentables: (BEST Pilsen, Vienna, BEST Munich, Mela Malt, Belgian Candi Syrup - Golden (5L)) Hops: (Hallertau Mittelfruh, Perle) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2025-03-28 17:27 UTC