Yes Rye - Beer Recipe - Brewer's Friend

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Yes Rye

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Carl T Phillips Sr
Hop Utilization: 79%
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday March 28th 2025
1.054
1.016
5.1%
19.5
16.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Rye Malt6 lb Rye Malt 36.8 3.7 50.3%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 36 10 16.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.4%
9 oz Dingemans - Cara 45 9 oz Cara 45 34.5 47 4.7%
3 oz German - Carafa I3 oz Carafa I 32 340 1.6%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 1.6%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - East Kent Golding1.5 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 14.32 50%
1.50 oz Yakima Valley Hops - East Kent Golding1.5 oz East Kent Golding Hops Pellet 4.7 Boil 10 min 5.19 50%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Henrico County RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.54 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Yes Rye" Roggenbier beer recipe by Carl T Phillips Sr. All Grain, ABV 5.1%, IBU 19.51, SRM 16.24, Fermentables: (Rye Malt, Bonlander Munich Malt 10L, Maris Otter Pale, Rice Hulls, Cara 45 , Carafa I, Caramel / Crystal 120L) Hops: (East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-28 15:51 UTC