Vanilla Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vanilla Cream Ale

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday March 28th 2025
1.046
1.012
4.6%
12.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Great Lakes Malting - 2 Row Pale malt5.5 lb 2 Row Pale malt 38 3.5 56.4%
2 lb Crisp Malting - Flaked Torrefied Maize2 lb Flaked Torrefied Maize 36.8 0.66 20.5%
1.25 lb American - Pilsner1.25 lb Pilsner 37 1.8 12.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11 75%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.7 25%
1 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.51 34  
Mash volume with grains 9.29 37.2  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
"Vanilla Cream Ale" Cream Ale beer recipe by Brewer #445083. BIAB, ABV 4.56%, IBU 12.7, SRM 5.08, Fermentables: (2 Row Pale malt, Flaked Torrefied Maize, Pilsner, Caramel / Crystal 10L) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
25
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-28 15:16 UTC