Awesome Recipe

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 329.18 liters
Post Boil Size: 322 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday March 28th 2025

Amount	Fermentable	PPG	°L	Bill %
37 kg	Belgian - Pilsner37 kg Pilsner	37	1.6	49.7%
37.50 kg	German - Wheat Malt37.5 kg Wheat Malt	37	2	50.3%
74.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

37 kg

Belgian - Pilsner

1.6

49.7%

37.50 kg

German - Wheat Malt

50.3%

74.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Tettnanger300 g Tettnanger Hops	Pellet	4.5	Boil at 82 °C	10 min	3.79	42.9%
300 g	Tettnanger300 g Tettnanger Hops	Pellet	4.5	Whirlpool at 80 °C	20 min	1.31	42.9%
100 g	Polalis100 g Polalis Hops	Pellet	20	Whirlpool at 80 °C	20 min	1.94	14.3%
700 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Tettnanger

Pellet

4.5

Boil at 82 °C

10 min

3.79

42.9%

300 g

Tettnanger

Pellet

4.5

Whirlpool at 80 °C

20 min

1.31

42.9%

100 g

Polalis

Pellet

Whirlpool at 80 °C

20 min

1.94

14.3%

700 g / $ 0.00

Amount	Variety	IBU	Bill %
600 g	Tettnanger (Pellet) 600 g Tettnanger (Pellet) Hops	5.1	85.8%
100 g	Polalis (Pellet) 100 g Polalis (Pellet) Hops	1.94	14.3%
700 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 329.2 L. Suggest reducing initial water volume to 45.4 L and adding 283.8 L sparge/top-off.
Heat water added to kettle (equipment estimates 403.7 L)	403.7
Mash volume with grains (equipment estimates 403.7 L)	452.9
Grain absorption losses (steeping)	-74.5
Pre boil volume (equipment estimates 329.2 L)	329.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil volume	322
Hops absorption losses (whirlpool, hop stand)	-2
Going into fermentor	320
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	403.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 329.2 L. Suggest reducing initial water volume to 45.4 L and adding 283.8 L sparge/top-off.

Heat water added to kettle (equipment estimates 403.7 L)

403.7

Mash volume with grains (equipment estimates 403.7 L)

452.9

Grain absorption losses (steeping)

-74.5

Pre boil volume (equipment estimates 329.2 L)

329.2

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil volume

322

Hops absorption losses (whirlpool, hop stand)

-2

Going into fermentor

320

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

403.7

Equipment Profile Used:

System Default

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