Italian Pilsner co. Cannnediguera - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Italian Pilsner co. Cannnediguera

157 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1950 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday March 28th 2025
12.7 °P
2.6 °P
5.4%
20.4
8.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
375 kg Belgian - Pilsner375 kg Pilsner 37 2.77 96.8%
12.50 kg Castle Malting - Château Cara Gold12.5 kg Château Cara Gold 34 118.59 3.2%
387.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Hallertau Blanc1500 g Hallertau Blanc Hops Pellet 10.7 Boil 20 min 12.64 15%
1,000 g Saphir1000 g Saphir Hops Pellet 4.25 Boil 20 min 3.35 10%
1,500 g Saphir1500 g Saphir Hops Pellet 4.25 Whirlpool 20 min 1.63 15%
1,000 g Hallertau Blanc1000 g Hallertau Blanc Hops Pellet 10.7 Whirlpool 20 min 2.74 10%
2,500 g Hallertau Blanc2500 g Hallertau Blanc Hops Pellet 10.7 Dry Hop 3 days 25%
2,500 g Saphir2500 g Saphir Hops Pellet 4.25 Dry Hop 0 days 25%
10,000 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1968.2 L. Suggest reducing initial water volume to 45.4 L and adding 1922.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1418.25 L 1162.5
Strike water volume at mash thickness of 3 L/kg 1162.5
Mash volume with grains 1418.3
Grain absorption losses -387.5
Remaining sparge water volume 1225.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1968.2 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume (equipment estimates 1981.8 L) 1950
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 1937.5
Total: 2388.4  
Equipment Profile Used: System Default
"Italian Pilsner co. Cannnediguera" No Profile Selected beer recipe by Spore. All Grain, ABV 5.4%, IBU 20.36, SRM 8.84, Fermentables: (Pilsner, Château Cara Gold) Hops: (Hallertau Blanc, Saphir)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-28 09:07 UTC