Ebbegarden
124 calories
12.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Rahr - North Star Pils8 lb North Star Pils |
|
36.3 |
1.7 |
92.8% |
6 oz |
Avangard - Wheat6 oz Wheat |
|
38.2 |
2 |
4.3% |
4 oz |
Munich 10l4 oz Munich 10l |
|
1 |
10 |
2.9% |
138 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.22 oz |
Magnum0.22 oz Magnum Hops |
|
Pellet |
16.5 |
First Wort at 212 °F
|
90 min |
15.64 |
100% |
0.22 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.22 oz |
Magnum (Pellet) 0.21999999949677 oz Magnum (Pellet) Hops |
|
15.64 |
100% |
0.22 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
152 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.59 g | 38.3 qt)
|
8.83 |
35.3
|
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt)
|
9.52 |
38.1
|
Grain absorption losses
|
-1.08 |
-4.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.26 g | 33 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
8.83
|
35.3
|
Equipment Profile Used: |
System Default |
"Ebbegarden" Blonde Ale beer recipe by Brewer #97574. BIAB, ABV 3.82%, IBU 15.64, SRM 3.03, Fermentables: (North Star Pils, Wheat, Munich 10l) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2025-03-27 22:59 UTC