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Voss

110 calories 8.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Thursday March 27th 2025
1.034
1.005
3.9%
15.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb German - Vienna7.4 lb Vienna 37 4 100%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Magnum0.21 oz Magnum Hops Pellet 16.5 First Wort at 212 °F 90 min 15.35 100%
0.21 oz / $ 0.00
 
Yeast
Kveik Yeastery - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 107 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 90 °F 90 °F 30 min
Temperature 90 °F 152 °F 60 min
Temperature 152 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 9.27 37.1  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Voss" Blonde Ale beer recipe by Brewer #97574. BIAB, ABV 3.87%, IBU 15.35, SRM 4.46, Fermentables: ( Vienna) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-27 22:35 UTC