Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

128 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday March 27th 2025
1.039
1.009
3.9%
77.3
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - American - Pale 2-Row2 lb American - Pale 2-Row 37 1.8 43.2%
1 lb Crisp Malting - United Kingdom - Finest Maris Otter1 lb United Kingdom - Finest Maris Otter 38 3 21.6%
0.50 lb American - Munich - Light 10L0.5 lb American - Munich - Light 10L 33 10 10.8%
0.38 lb Belgian - Aromatic0.38 lb Belgian - Aromatic 33 38 8.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 5.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb American - Caramel / Crystal 20L 35 20 5.4%
4.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 16.8 First Wort 0 min 34.85 8.2%
14 g Citra14 g Citra Hops Pellet 12.8 Boil 10 min 17.5 16.5%
5 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22.1 Boil 10 min 10.79 5.9%
14 g Citra14 g Citra Hops Pellet 12.8 Whirlpool 0 min 7.89 16.5%
5 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22.1 Whirlpool 0 min 4.87 5.9%
28 g Citra28 g Citra Hops Pellet 12.8 Dry Hop Day 0 32.9%
5 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22.1 Dry Hop Day 0 5.9%
2 g BSG - Sabro2 g Sabro Hops Pellet 15.8 Whirlpool 0 min 1.39 2.4%
5 g BSG - Sabro5 g Sabro Hops Pellet 15.8 Dry Hop Day 0 5.9%
85 g / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
East Greenwich, RI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.39 g | 21.6 qt) 4.83 19.3  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 5.2 20.8  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.03 12.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 3 12  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by bilherron. BIAB, ABV 3.88%, IBU 77.3, SRM 7.89, Fermentables: (American - Pale 2-Row, United Kingdom - Finest Maris Otter, American - Munich - Light 10L, Belgian - Aromatic, Carapils (Dextrine Malt), Caramel / Crystal 10L, American - Caramel / Crystal 20L) Hops: (Warrior, Citra, Mosaic LupuLN2 (Cryo), Sabro)
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  • Last Updated: 2025-04-05 15:50 UTC