DIPA V4 - Beer Recipe - Brewer's Friend

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DIPA V4

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: 52Brum
Hop Utilization: 98.311%
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday March 27th 2025
1.078
1.015
8.2%
54.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale £ 0.00 / kg
£ 0.00 		38 3.75 61.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats £ 0.00 / kg
£ 0.00 		33 2.2 8.6%
0.50 kg Valley Malt - chit malt0.5 kg chit malt £ 0.00 / kg
£ 0.00 		33 1.4 8.6%
0.33 kg American - Carapils (Dextrine Malt)0.325 kg Carapils (Dextrine Malt) £ 0.00 / kg
£ 0.00 		33 1.8 5.6%
0.13 kg Munich - Light 10L0.125 kg Munich - Light 10L £ 0.00 / kg
£ 0.00 		33 10 2.1%
0.27 kg Corn Sugar - Dextrose0.265 kg Corn Sugar - Dextrose - (late boil kettle addition) £ 0.00 / kg
£ 0.00 		42 0.5 4.6%
5.82 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Opus28 g Opus Hops £ 0.00 / g
£ 0.00 		Pellet 5.1 Boil at 100 °C 75 min 20.29 8.9%
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 7.71 2.9%
11 g Citra11 g Citra Hops Pellet 15 Boil at 100 °C 15 min 11.13 3.5%
19 g Barth-Haas - Cashmere19 g Cashmere Hops Pellet 8.5 Boil at 100 °C 15 min 10.9 6.1%
12 g Simcoe12 g Simcoe Hops £ 0.00 / g
£ 0.00 		Pellet 12.7 Whirlpool at 70 °C 20 min 3.8%
25 g Citra25 g Citra Hops £ 0.00 / g
£ 0.00 		Pellet 15 Whirlpool at 70 °C 20 min 2.21 8%
25 g Ekuanot25 g Ekuanot Hops £ 0.00 / g
£ 0.00 		Pellet 14.25 Whirlpool at 70 °C 20 min 2.1 8%
34 g Citra34 g Citra Hops Pellet 15 Dry Hop (High Krausen) 5 days 10.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 5 days 9.6%
60 g Barth-Haas - Cashmere60 g Cashmere Hops Pellet 8.5 Dry Hop at 12 °C 2 days 19.2%
60 g Ekuanot60 g Ekuanot Hops Pellet 14.25 Dry Hop at 12 °C 2 days 19.2%
313 g / £ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.87 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.9
Mash volume with grains 17.5
Grain absorption losses -5.6
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 21
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 13.7 L) 17
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 16.7
Total: 27.5  
Equipment Profile Used: System Default
"DIPA V4" Double IPA beer recipe by 52Brum. All Grain, ABV 8.2%, IBU 54.33, SRM 6.72, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats, chit malt, Carapils (Dextrine Malt), Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Opus, Simcoe, Citra, Cashmere, Ekuanot)
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  • Last Updated: 2025-04-02 07:40 UTC