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English IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 15.2 liters (fermentor volume)
Pre Boil Size: 19.72 liters
Post Boil Size: 16.28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday March 27th 2025
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Modern English IPA (Zappa & Mosaic) - Dai Kide

by Dai Kide

OG: 1.050 FG: 1.010 ABV: 5.1% IBU: 42

1.055
1.011
5.8%
43.1
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Golden Promise2500 g Golden Promise 37 3 64.1%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 25.6%
400 g Bestmalz - BEST Caramel Munich I400 g BEST Caramel Munich I 34.5 35 10.3%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 12.5 Boil 60 min 16.47 7.1%
5 g Ahtanum5 g Ahtanum Hops Pellet 6.1 Boil 60 min 5.02 4.4%
8 g Chinook8 g Chinook Hops Pellet 12.5 Boil 30 min 12.66 7.1%
5 g Ahtanum5 g Ahtanum Hops Pellet 6.1 Boil 30 min 3.86 4.4%
11 g Chinook11 g Chinook Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.53 9.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.1 Whirlpool at 80 °C 0 min 1.11 4.4%
5 g Ahtanum5 g Ahtanum Hops Pellet 6.1 Whirlpool at 80 °C 0 min 0.56 4.4%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 9.6 Whirlpool at 80 °C 0 min 0.88 4.4%
19 g Chinook19 g Chinook Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 16.8%
15 g Ahtanum15 g Ahtanum Hops Pellet 6.1 Dry Hop (High Krausen) 0 days 13.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 13.3%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 9.6 Dry Hop (High Krausen) 0 days 7.1%
4 g Amarillo4 g Amarillo Hops Pellet 7.5 Dry Hop (High Krausen) 0 days 3.5%
113 g / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 50 °C 10 min
Temperature -- 65 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26 L) 24.5
Mash volume with grains (equipment estimates 28.5 L) 27.1
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 19.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.3 L) 16.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.2 L) 15.2
Total: 24.5  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Brewer #439113. BIAB, ABV 5.78%, IBU 43.11, SRM 9.06, Fermentables: (Golden Promise, Maris Otter Pale, BEST Caramel Munich I) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Amarillo)
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  • Last Updated: 2025-04-21 12:59 UTC