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English IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.52 liters
Post Boil Size: 13.95 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday March 27th 2025
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Modern English IPA (Zappa & Mosaic) - Dai Kide

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OG: 1.050 FG: 1.010 ABV: 5.1% IBU: 42

1.064
1.016
6.3%
43.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Golden Promise2500 g Golden Promise 37 3 64.1%
1,000 g Crisp Malting - Chevallier Heritage Malt1000 g Chevallier Heritage Malt 36.3 3 25.6%
400 g Bestmalz - BEST Caramel Munich I400 g BEST Caramel Munich I 34.5 35 10.3%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 19.11 7.1%
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Boil 60 min 5.51 4.4%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 30 min 14.69 7.1%
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Boil 30 min 4.24 4.4%
11 g Chinook11 g Chinook Hops Pellet 13 Boil 0 min 9.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 4.4%
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Boil 0 min 4.4%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4.4%
19 g Chinook19 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 0 days 16.8%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Dry Hop (High Krausen) 0 days 13.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 13.3%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 7.1%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 3.5%
113 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.8 L) 22.3
Mash volume with grains (equipment estimates 26.3 L) 24.9
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 13
Total: 22.3  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Brewer #439113. BIAB, ABV 6.31%, IBU 43.54, SRM 9.88, Fermentables: (Golden Promise, Chevallier Heritage Malt, BEST Caramel Munich I) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Amarillo)
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  • Last Updated: 2025-03-27 21:00 UTC