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Awesome Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday March 27th 2025
1.054
1.013
5.3%
39.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Viking - Vienna2 lb Vienna 37 3.6 53.3%
1 lb Viking - Munich Light1 lb Munich Light 36 6 26.7%
0.50 lb Viking - Munich Dark Malt0.5 lb Munich Dark Malt 33 8.5 13.3%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 6.7%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Saaz (Czech)0.25 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 13.63 25%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 15.46 50%
0.25 oz Artisan - Saaz (Czech)0.25 oz Saaz (Czech) Hops Pellet 3.5 Boil 30 min 10.48 25%
1 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.76 g | 15 qt) 3.72 14.9  
Mash volume with grains (equipment estimates 4.06 g | 16.2 qt) 4.02 16.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.72 14.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #453394. BIAB, ABV 5.31%, IBU 39.58, SRM 10.61, Fermentables: (Vienna, Munich Light, Munich Dark Malt, Caramunich Type 1) Hops: (Saaz (Czech), Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-27 19:59 UTC