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grains killer

233 calories 24.3 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eustaquio Almeida
Calories: 233 calories (Per 12L)
Carbs: 24.3 g (Per 12L)
Created: Thursday March 27th 2025
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.070
1.018
6.9%
44.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 52.6%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 26.3%
1 kg Proximity - Malted Oats1 kg Malted Oats 29.9 2.5 10.5%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Bru-125 g Bru-1 Hops Pellet 11.8 Boil 20 min 19.17 41.7%
25 g Barth-Haas - Bru-125 g Bru-1 Hops Pellet 11.8 Boil 10 min 11.48 41.7%
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 50 min 13.78 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 15 min.
0.25 g Servomyces Other Boil 10 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.67 L. Suggest reducing initial strike volume to 39.13 L and adding 11.27 L sparge/top-off. 50.4
Strike water volume (equipment estimates 41.4 L) 50.4
Mash volume with grains (equipment estimates 47.7 L) 56.7
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 50.4  
Equipment Profile Used: System Default
"grains killer" Specialty IPA: New England IPA beer recipe by Eustaquio Almeida. BIAB, ABV 6.9%, IBU 44.43, SRM 4.61, Fermentables: (Pilsner, Wheat, Malted Oats, Flaked Rice) Hops: (Bru-1, Hallertauer Magnum) Other: (Whirlfloc, Servomyces)
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  • Last Updated: 2025-03-27 19:35 UTC