Saison Dupont - Clone - Beer Recipe - Brewer's Friend

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Saison Dupont - Clone

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thirsty Drifter Brewing Co.
Hop Utilization: 95.4563%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 27th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - BEST Pilsen9 lb BEST Pilsen $ 0.00 / lb
$ 0.00 		37 1.9 83.7%
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt $ 0.00 / lb
$ 0.00 		36.8 3.5 4.7%
0.25 lb Bestmalz - BEST Munich0.25 lb BEST Munich $ 0.00 / lb
$ 0.00 		37 6.3 2.3%
0.50 lb Bestmalz - BEST Caramel Munich I0.5 lb BEST Caramel Munich I $ 0.00 / lb
$ 0.00 		34.5 35 4.7%
0.50 lb Briess - Wheat Malt, Red0.5 lb Wheat Malt, Red $ 0.00 / lb
$ 0.00 		37.3 2.3 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.8 Boil 60 min 20.98 50%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops $ 0.00 / oz
$ 0.00 		Pellet 4.3 Boil at 212 °F 5 min 3.1 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
4 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Canning Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.57 gal Single Infusion Mash Strike 163 °F 150 °F 60 min
1.4 gal Mash Infusion / Mash Out Infusion 212 °F 169 °F 10 min
3.6 gal Sparge Water Batch Sparge 169 °F 169 °F 1 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.57 14.3  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Saison Dupont - Clone" Saison beer recipe by Thirsty Drifter Brewing Co.. All Grain, ABV 5.89%, IBU 24.08, SRM 5.91, Fermentables: (BEST Pilsen, Goldpils Vienna Malt, BEST Munich, BEST Caramel Munich I, Wheat Malt, Red) Hops: (East Kent Goldings, Fuggle UK) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Canning Salt)
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  • Last Updated: 2025-04-06 22:33 UTC