Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Bestmalz - BEST Pilsen |
$ 0.00 / lb $ 0.00 |
37 | 1.9 | 83.7% |
0.50 lb | Briess - Goldpils Vienna Malt |
$ 0.00 / lb $ 0.00 |
36.8 | 3.5 | 4.7% |
0.25 lb | Bestmalz - BEST Munich |
$ 0.00 / lb $ 0.00 |
37 | 6.3 | 2.3% |
0.50 lb | Bestmalz - BEST Caramel Munich I |
$ 0.00 / lb $ 0.00 |
34.5 | 35 | 4.7% |
0.50 lb | Briess - Wheat Malt, Red |
$ 0.00 / lb $ 0.00 |
37.3 | 2.3 | 4.7% |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5.8 | Boil | 60 min | 20.98 | 50% |
1 oz | Yakima Chief Hops - Fuggle UK |
$ 0.00 / oz $ 0.00 |
Pellet | 4.3 | Boil at 212 °F | 5 min | 3.1 | 50% |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
4 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
2 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
4 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1 g | Canning Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Belgian Saison II OYL-042 | ||||||||||||||||
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$ 0.00 |
Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.57 gal | Single Infusion Mash | Strike | 163 °F | 150 °F | 60 min |
1.4 gal | Mash Infusion / Mash Out | Infusion | 212 °F | 169 °F | 10 min |
3.6 gal | Sparge Water | Batch Sparge | 169 °F | 169 °F | 1 min |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.57 | 14.3 |
Mash volume with grains | 4.43 | 17.7 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) | 5.27 | 21.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.25 | 21 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |