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GPils

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday March 27th 2025
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Italian Pils

by biergato

OG: 1.051 FG: 1.005 ABV: 6.0% IBU: 35

1.054
1.012
5.5%
43.1
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Avangard - Pilsner9.25 lb Pilsner 37.3 1.7 87.6%
1 lb The Swaen - Munich Light1 lb Munich Light 35.3 5.5 9.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Summit0.5 oz Summit Hops Pellet 18.4 Boil 60 min 37.62 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.5 Boil 5 min 1.02 14.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 5 min 1.26 14.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2 Boil 5 min 0.82 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.5 Hop Stand at 190 °F 20 min 0.77 14.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.1 Hop Stand at 190 °F 20 min 0.95 14.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2 Hop Stand at 190 °F 20 min 0.61 14.3%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3,5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 156 °F 50 min
2 gal Infusion -- 158 °F 30 min
2 gal Infusion -- 164 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 8.07 32.3  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 8.92 35.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5 20  
Total: 8.07 32.3
Equipment Profile Used: System Default
 
Notes

Brew 3/27
Keg 4/14

Last Updated and Sharing
 
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  • Last Updated: 2025-04-15 00:05 UTC