Oatmeal Stouted Braggot - Beer Recipe - Brewer's Friend

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Oatmeal Stouted Braggot

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dean W.
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday March 27th 2025
1.084
1.022
8.8%
38.9
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb United Kingdom - Maris Otter Pale5.8 lb Maris Otter Pale 38 3.75 41.2%
0.80 lb United Kingdom - Crystal 15L0.8 lb Crystal 15L 34 15 5.7%
6.60 oz Castle Malting - Aromatic Malt6.6 oz Aromatic Malt 35 20 2.9%
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 4.4%
6.60 oz Muntons - Black Malt6.6 oz Black Malt 34.5 600 2.9%
6.60 oz United Kingdom - Chocolate6.6 oz Chocolate 34 425 2.9%
10 oz Grain Millers - Rolled Oats10 oz Rolled Oats 33 2.2 4.4%
5 lb Honey5 lb Honey - (late boil kettle addition) 35 2 35.5%
225.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hopsteiner - Challenger1.25 oz Challenger Hops Pellet 5.8 Boil 60 min 29.99 45.5%
1 oz Charles Faram - East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 6.5 Boil 10 min 8.86 36.4%
0.50 oz Barth-Haas - Crystal0.5 oz Crystal Hops Leaf/Whole 5.5 Dry Hop 0 days 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Sacc Rest Infusion 140 °F 132 °F 30 min
5.5 qt Infusion 200 °F 155 °F 30 min
3.5 gal Fly Sparge 167 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.98 15.9  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.14 -4.5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.16 g | 24.6 qt) 6.08 24.3  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Oatmeal Stouted Braggot" Braggot beer recipe by Dean W.. All Grain, ABV 8.82%, IBU 38.85, SRM 49.31, Fermentables: (Maris Otter Pale, Crystal 15L, Aromatic Malt, Roasted Barley, Black Malt, Chocolate, Rolled Oats, Honey) Hops: (Challenger, East Kent Goldings, Crystal) Other: (Irish Moss)
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  • Last Updated: 2025-03-27 15:06 UTC