Dunkelweizen 1 - Beer Recipe - Brewer's Friend

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Dunkelweizen 1

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 27th 2025
1.050
1.013
4.9%
0.0
15.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 oz Weyermann - Pale Wheat35 oz Pale Wheat 36 2 50%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 22.9%
4 oz Weyermann - Caramunich Type 34 oz Caramunich Type 3 34 57 5.7%
8 oz Weyermann - Barke Vienna8 oz Barke Vienna 36 3.4 11.4%
1 oz German - Carafa II1 oz Carafa II 32 425 1.4%
3 oz Weyermann - Melanoidin3 oz Melanoidin 34.5 27 4.3%
3 oz Bestmalz - BEST Pilsen3 oz BEST Pilsen 37 1.9 4.3%
70 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 157 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.3 g | 17.2 qt) 4.05 16.2  
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) 4.4 17.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3.25 13  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.05 16.2
Equipment Profile Used: System Default
"Dunkelweizen 1" Dunkles Weissbier beer recipe by Brewer #436906. BIAB, ABV 4.87%, IBU 0, SRM 15.78, Fermentables: (Pale Wheat, Munich Type II (Dark), Caramunich Type 3, Barke Vienna, Carafa II, Melanoidin, BEST Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-03 12:53 UTC