APA SÁLEM - Beer Recipe - Brewer's Friend

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APA SÁLEM

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday March 27th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 88.9%
312.50 g Bestmalz - BEST Caramel Hell312.5 g BEST Caramel Hell 34.5 5.4 5.6%
312.50 g Intermalta - Malta Viena (Vienna Malt)312.5 g Malta Viena (Vienna Malt) 36 6 5.6%
5,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Charles Faram - Summit12.5 g Summit Hops Pellet 14.5 Boil 60 min 20.65 14.6%
12.50 g Charles Faram - Summit12.5 g Summit Hops Pellet 14.5 Boil 15 min 10.24 14.6%
18.75 g Charles Faram - Summit18.75 g Summit Hops Pellet 14.5 Boil 5 min 6.17 21.9%
42 g Cascade42 g Cascade Hops Leaf/Whole 4.6 Dry Hop (High Krausen) 6 days 49%
85.75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.5
Mash volume with grains 24.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 33.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 39.9  
Equipment Profile Used: System Default
"APA SÁLEM" American Pale Ale beer recipe by Brewer #423608. All Grain, ABV 5.28%, IBU 37.06, SRM 5.03, Fermentables: (BEST Pale ale, BEST Caramel Hell, Malta Viena (Vienna Malt)) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-02 23:51 UTC