Rosemary Simcoe IPA - Beer Recipe - Brewer's Friend

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Rosemary Simcoe IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.212 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday March 26th 2025
1.060
1.011
6.4%
24.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Simpsons - Best Pale Ale9 kg Best Pale Ale 37.5 2 81.1%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 9%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat 36 2 7.2%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 50 2.7%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12 Boil 30 min 5.46 12.5%
40 g Simcoe40 g Simcoe Hops Pellet 12 Boil 5 min 1.42 12.5%
120 g Simcoe120 g Simcoe Hops Pellet 12 Whirlpool 0 min 18 37.5%
120 g Simcoe120 g Simcoe Hops Pellet 12 Dry Hop 3 days 37.5%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Rosemary Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (23.4 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 22.7 L.  
Strike water volume at mash thickness of 3.1 L/kg 34.7
Mash volume with grains 42.1
Grain absorption losses -11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 40
Total: 23.4  
Equipment Profile Used: System Default
"Rosemary Simcoe IPA" American IPA beer recipe by valeale. All Grain, ABV 6.42%, IBU 24.88, SRM 6.19, Fermentables: (Best Pale Ale, Vienna Malt, Pale Wheat, Crystal T50) Hops: (Simcoe) Other: (Rosemary)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-26 22:51 UTC