ベルジャン　デュペル　バレル - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ベルジャン　デュペル　バレル

214 calories 14.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Wednesday March 26th 2025
1.071
1.007
8.3%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Finland - Pilsner Malt4.6 kg Pilsner Malt 37 2 74.2%
1 kg Munich1 kg Munich 37 6 16.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.5%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 3.2%
6.20 kg / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
バレルエイジ
ラルマン　アビー
ザーツ、
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (17.8 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 11.2 L.  
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.7 L) 11
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 17.8  
Equipment Profile Used: System Default
"ベルジャン　デュペル　バレル" No Profile Selected beer recipe by Brewer #116928. All Grain, ABV 8.29%, IBU 0, SRM 5.72, Fermentables: (Pilsner Malt, Munich, Carapils, Brown Sugar)
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-26 22:53 UTC