Tree juice - Beer Recipe - Brewer's Friend

Tree juice

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday March 26th 2025

Cashmere Pale Ale

by Randy64

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 34

Blackberry Berserker

by Warconn

OG: 1.053 FG: 1.007 ABV: 6.1% IBU: 41

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 1.54 / lb $ 13.85	37	1.8	12.8%
1 lb	Briess - Caramel Munich 60L1 lb Caramel Munich 60L	$ 2.79 / lb $ 2.79	35.4	60	1.4%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	$ 2.18 / lb $ 0.54	34.5	1.5	0.4%
60 lb	Maple Sap60 lb Maple Sap		0.9	0	85.4%
70.25 lbs / $ 17.19

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

Briess - Brewers Malt 2-Row

$ 1.54 / lb
$ 13.85

1.8

12.8%

1 lb

Briess - Caramel Munich 60L

$ 2.79 / lb
$ 2.79

35.4

1.4%

0.25 lb

Briess - Carapils Malt

$ 2.18 / lb
$ 0.54

34.5

1.5

0.4%

60 lb

Maple Sap

0.9

85.4%

70.25 lbs / $ 17.19

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	25.04	50%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13	Boil	15 min	10.77	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Magnum

Pellet

Boil

60 min

25.04

50%

0.50 oz

Yakima Chief Hops - Citra

Pellet

Boil

15 min

10.77

50%

1 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.04	50%
0.50 oz	Yakima Chief Hops - Citra (Pellet)	10.77	50%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume (equipment estimates 1.44 g \| 5.8 qt)	1.15	4.6
Mash volume with grains (equipment estimates 2.26 g \| 9 qt)	1.97	7.9
Grain absorption losses	-1.28	-5.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	7.13	28.5
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	6.75	27
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5.5	22
Volume into fermentor	5.5	22
Total:	1.15	4.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 1.44 g | 5.8 qt)

1.15

4.6

Mash volume with grains (equipment estimates 2.26 g | 9 qt)

1.97

7.9

Grain absorption losses

-1.28

-5.1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

7.13

28.5

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

6.75

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

5.5

Volume into fermentor

5.5

Total:

1.15

4.6

Equipment Profile Used:

System Default