Brewdorfs Oatmeal Stout - Beer Recipe - Brewer's Friend

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Brewdorfs Oatmeal Stout

Created: Wednesday March 26th 2025
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206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
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Chocolate Milk Stout

by Triple Threat

OG: 1.059 FG: 1.020 ABV: 5.0% IBU: 25

1.062
1.016
6.0%
24.9
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 64.5%
550 g Flaked Oats550 g Flaked Oats 33 2.2 10.1%
550 g Munich - 60L550 g Munich - 60L 33 60 10.1%
275 g American - Chocolate275 g Chocolate 29 350 5.1%
275 g American - Roasted Barley275 g Roasted Barley 33 300 5.1%
275 g Caramel / Crystal 60L275 g Caramel / Crystal 60L 34 60 5.1%
5,425 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 20.34 66.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 15 min 4.59 33.3%
45 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Decoction 152 °F 152 °F 60 min
7.5 gal Decoction 152 °F 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.23 20.9  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.75 31
Equipment Profile Used: System Default
"Brewdorfs Oatmeal Stout" American Stout beer recipe by Brewer #453317. All Grain, ABV 6.01%, IBU 24.92, SRM 35.57, Fermentables: (Maris Otter Pale, Flaked Oats, Munich - 60L, Chocolate, Roasted Barley, Caramel / Crystal 60L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-26 20:54 UTC