Lazy IPA [Citra : Cascade : Simcoe] - Beer Recipe - Brewer's Friend

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Lazy IPA [Citra : Cascade : Simcoe]

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.73 gallons
Post Boil Size: 7.13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Edward Elric
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday March 26th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb Patagonia - Wheat Malt1 lb Wheat Malt 37 2 6.3%
12 lb Weyermann - US - Weyermann - Pale Ale12 lb US - Weyermann - Pale Ale 37 3.5 75%
1 lb Viking - FI - Viking - Caramel 30 Malt1 lb FI - Viking - Caramel 30 Malt 30 10 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.5 Boil at 212 °F 60 min 9.23 4.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.6 Boil at 212 °F 20 min 2.73 4.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11.9 Boil at 212 °F 20 min 4.93 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.5 Boil at 212 °F 20 min 5.59 4.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.6 Boil at 212 °F 5 min 1.8 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.9 Boil at 212 °F 5 min 3.25 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil at 212 °F 5 min 3.68 8.3%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.6 Whirlpool at 175 °F 15 min 2.65 20.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 11.9 Whirlpool at 175 °F 15 min 4.77 20.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Whirlpool at 175 °F 15 min 4.33 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.20 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
3.80 g Sodium Bicarbonate Water Agt Mash 1 hr.
0.50 g Potassium Metabisulfite Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 165 °F 154 °F 60 min
2 gal Sparge 170 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.26 gal (49.04 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 0.26 gal (1.04 qt) sparge/top-off. 10.98 43.9  
Strike water volume 10.98 43.9  
Mash volume with grains 12.26 49  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.73 34.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7.13 28.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 7 28  
Total: 10.98 43.9
Equipment Profile Used: System Default
"Lazy IPA [Citra : Cascade : Simcoe]" Specialty IPA: New England IPA beer recipe by Edward Elric. BIAB, ABV 6.21%, IBU 42.97, SRM 6.39, Fermentables: (Flaked Oats, Wheat Malt, US - Weyermann - Pale Ale, FI - Viking - Caramel 30 Malt) Hops: (Simcoe, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Sodium Bicarbonate, Potassium Metabisulfite)
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  • Last Updated: 2025-04-09 18:47 UTC