Belgian Single(blood orange) - Beer Recipe - Brewer's Friend

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Belgian Single(blood orange)

191 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday March 26th 2025
14.4 °P
2.8 °P
6.4%
35.4
5.2
5.3
148.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
124 lb Canada Malting - CMC 2-ROW MALT124 lb CMC 2-ROW MALT $ 0.71 / lb
$ 88.04 		36 1.75 80.5%
6 lb Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT $ 0.73 / lb
$ 4.38 		38.1 3.5 3.9%
8 lb Briess - Victory Malt8 lb Victory Malt $ 1.07 / lb
$ 8.56 		34.5 28 5.2%
12 lb Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 1.14 / lb
$ 13.68 		42 0.5 7.8%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2.6%
154 lbs / $ 117.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.17 3.6%
6 oz Yakima Valley Hops - LUPOMAX Cashmere6 oz LUPOMAX Cashmere Hops $ 1.66 / oz
$ 9.96 		Pellet 13.5 Boil 15 min 10.13 21.4%
6 oz Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 4.66 21.4%
5 oz Yakima Chief Hops - Idaho 7 Cryo5 oz Idaho 7 Cryo Hops $ 1.78 / oz
$ 8.90 		Pellet 23 Boil 5 min 5.78 17.9%
6 oz Yakima Chief Hops - Idaho 7 Cryo6 oz Idaho 7 Cryo Hops $ 1.78 / oz
$ 10.68 		Pellet 23 Whirlpool at 212 °F 0 min 6.8 21.4%
4 oz Yakima Valley Hops - LUPOMAX Cashmere4 oz LUPOMAX Cashmere Hops Pellet 13.5 Whirlpool at 185 °F 0 min 1.86 14.3%
28 oz / $ 30.76
 
Other Ingredients
Amount Name Cost Type Use Time
21.71 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
21.71 g Gypsum Water Agt Mash 1 hr.
170 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 gal Sparge 150 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.18 gal (312.7 qt). Suggest reducing initial water volume to 11.07 gal (44.26 qt) and adding 66.18 gal (264.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.74 gal (222.94 qt). Suggest reducing initial water volume to 0.64 gal (2.56 qt) and adding 43.74 gal (174.94 qt) sparge/top-off. 44.38 177.5  
Strike water volume at mash thickness of 1.25 qt/lb 44.38 177.5  
Mash volume with grains 55.74 222.9  
Grain absorption losses -17.75 -71  
Remaining sparge water volume 53.63 214.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.24 g | 309 qt) 80 320  
Volume increase from sugar/extract (late additions) 0.93 3.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil volume (equipment estimates 78.76 g | 315 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 75.63 302.5  
Total: 98 392
Equipment Profile Used: System Default
"Belgian Single(blood orange)" Trappist Single beer recipe by Bigbre04. All Grain, ABV 6.41%, IBU 35.4, SRM 5.24, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Victory Malt, Corn Sugar - Dextrose, DextraPils) Hops: (Columbus LupuLN2 (Cryo), LUPOMAX Cashmere, Mandarina Bavaria, Idaho 7 Cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-03-26 17:05 UTC