Belgian Tripel w/ Blood Orange - Beer Recipe - Brewer's Friend

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Belgian Tripel w/ Blood Orange

249 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Wednesday March 26th 2025
18.4 °P
3.2 °P
8.8%
29.7
5.8
5.4
184.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb Canada Malting - CMC 2-ROW MALT160 lb CMC 2-ROW MALT $ 0.71 / lb
$ 113.60 		36 1.75 79.2%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 1.14 / lb
$ 22.80 		42 0.5 9.9%
10 lb Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT $ 0.73 / lb
$ 7.30 		38.1 3.5 5%
8 lb Briess - Victory Malt8 lb Victory Malt $ 1.07 / lb
$ 8.56 		34.5 28 4%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2%
202 lbs / $ 155.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 2.44 		Lupulin Pellet 24.5 Boil 60 min 11.05 9.1%
5 oz Yakima Valley Hops - LUPOMAX Cashmere5 oz LUPOMAX Cashmere Hops $ 1.66 / oz
$ 8.30 		Pellet 13.5 Boil 15 min 7.56 22.7%
5 oz Yakima Chief Hops - Idaho 7 Cryo5 oz Idaho 7 Cryo Hops $ 1.78 / oz
$ 8.90 		Pellet 23 Boil 5 min 5.17 22.7%
5 oz Yakima Valley Hops - Mandarina Bavaria5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.91 22.7%
5 oz Yakima Chief Hops - Idaho 7 Cryo5 oz Idaho 7 Cryo Hops $ 1.78 / oz
$ 8.90 		Pellet 23 Whirlpool at 185 °F 0 min 3.97 22.7%
22 oz / $ 28.54
 
Other Ingredients
Amount Name Cost Type Use Time
21.71 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
21.71 g Gypsum Water Agt Mash 1 hr.
170 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1849 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 gal Sparge 150 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.14 gal (312.55 qt). Suggest reducing initial water volume to 10.44 gal (41.77 qt) and adding 66.14 gal (264.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.44 gal (285.74 qt) 56.88 227.5  
Strike water volume at mash thickness of 1.25 qt/lb 56.88 227.5  
Mash volume with grains 71.44 285.7  
Grain absorption losses -22.75 -91  
Remaining sparge water volume 46.13 184.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 76.58 g | 306.3 qt) 80 320  
Volume increase from sugar/extract (late additions) 1.56 6.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil volume (equipment estimates 79.42 g | 317.7 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 75.81 303.3  
Total: 103 412
Equipment Profile Used: System Default
"Belgian Tripel w/ Blood Orange" Belgian Tripel beer recipe by Bigbre04. All Grain, ABV 8.79%, IBU 29.66, SRM 5.84, Fermentables: ( CMC 2-ROW MALT, Corn Sugar - Dextrose, WHITE WHEAT MALT, Victory Malt, DextraPils) Hops: (Columbus LupuLN2 (Cryo), LUPOMAX Cashmere, Idaho 7 Cryo, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-03-31 17:23 UTC