Everyday Weekend - Beer Recipe - Brewer's Friend

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Everyday Weekend

320 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 640 liters (fermentor volume)
Pre Boil Size: 1325 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 22.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Murphy
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Wednesday March 26th 2025
22.9 °P
5.6 °P
9.7%
28.3
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
204.80 kg German - Pilsner204.8 kg Pilsner 38 2.77 80.3%
16 kg Flaked Oats16 kg Flaked Oats 33 4.37 6.3%
10.88 kg Simpsons - Wheat Malt10.88 kg Wheat Malt 36.576 5.97 4.3%
7.36 kg Flaked Wheat7.36 kg Flaked Wheat 34 3.84 2.9%
1.60 kg Honey Malt1.6 kg Honey Malt 37 65.22 0.6%
14.40 kg Corn Sugar - Dextrose14.4 kg Corn Sugar - Dextrose 42 5.6%
255.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Citra0.1 kg Citra Hops Pellet 11 Boil at 100 °C 60 min 4.5 0.8%
3.90 kg Citra3.9 kg Citra Hops Lupulin Pellet 13 Hop Stand at 80 °C 0 min 23.77 32.5%
8 kg Barth-Haas - Citra8 kg Citra Hops Lupulin Pellet 12 Dry Hop at 12 °C 3 days 66.7%
12 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
550 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
200 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
3.20 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 29325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
LERVIG brewing water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 0 0 1 60
After Primary fermentation is complete cool 3 days after DH to 2 C abd cold condition 1 week before CF

***add Dextrose in boil
Pay Attention to PH in this:
mash PH 5.2-5.3
end boil PH 5.0-5.1
End fermentation pH 4.45 target

Water salts: add 1.5kg CACL and 2 kg Gypsum in mash (similar to Supersonic)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 °C 64 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 665.7 L. Suggest reducing initial water volume to 45.4 L and adding 620.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.1 L 481.3
Strike water volume at mash thickness of 2 L/kg 481.3
Mash volume with grains 640.1
Grain absorption losses -240.6
Remaining sparge water volume (equipment estimates 416.6 L) 1075.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.4
Pre boil volume (equipment estimates 665.7 L) 1325
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 659.5
Hops absorption losses (whirlpool, hop stand) -19.5
Going into fermentor 640
Total: 1557.2  
Equipment Profile Used: System Default
"Everyday Weekend" Imperial IPA beer recipe by Mike Murphy. All Grain, ABV 9.73%, IBU 28.27, SRM 9.97, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Flaked Wheat, Honey Malt, Corn Sugar - Dextrose) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-03-31 10:18 UTC