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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday March 26th 2025

Amount	Fermentable	PPG	°L	Bill %
45 kg	American - Pale Ale45 kg Pale Ale	37	3.5	81.8%
3.50 kg	Crisp Malting - Chocolate Malt3.5 kg Chocolate Malt	32.66	450	6.4%
6.50 kg	Crisp Malting - Black6.5 kg Black	34.5	600	11.8%
55 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

45 kg

American - Pale Ale

3.5

81.8%

3.50 kg

Crisp Malting - Chocolate Malt

32.66

450

6.4%

6.50 kg

Crisp Malting - Black

34.5

600

11.8%

55 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
800 g	East Kent Goldings800 g East Kent Goldings Hops		Pellet	5	Boil at 100 °C	60 min	47.01	100%
800 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

800 g

East Kent Goldings

Pellet

Boil at 100 °C

60 min

47.01

100%

800 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
800 g	East Kent Goldings (Pellet) 800 g East Kent Goldings (Pellet) Hops		47.01	100%
800 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.7 L. Suggest reducing initial water volume to 45.4 L and adding 164.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 264.7 L)	255
Mash volume with grains (equipment estimates 264.7 L)	291.3
Grain absorption losses (steeping)	-55
Pre boil volume (equipment estimates 209.7 L)	200
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-4
Post boil volume	200
Going into fermentor	200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	255
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.7 L. Suggest reducing initial water volume to 45.4 L and adding 164.3 L sparge/top-off.

Heat water added to kettle (equipment estimates 264.7 L)

255

Mash volume with grains (equipment estimates 264.7 L)

291.3

Grain absorption losses (steeping)

-55

Pre boil volume (equipment estimates 209.7 L)

200

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-4

Post boil volume

200

Going into fermentor

200

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

255

Equipment Profile Used:

System Default

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