Pub 118 - WC Pils

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Mat deGeus
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday March 25th 2025

Amount	Fermentable	PPG	°L	Bill %
550 lb	Canada Malting - CMC 2-ROW MALT550 lb CMC 2-ROW MALT	36	1.75	95.2%
27.50 lb	Great Western - Crystal 15 Malt27.5 lb Crystal 15 Malt	34	15	4.8%
577.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

550 lb

Canada Malting - CMC 2-ROW MALT

1.75

95.2%

27.50 lb

Great Western - Crystal 15 Malt

4.8%

577.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Magnum32 oz Magnum Hops	Pellet	15	Boil	60 min	33.89	42.1%
16 oz	Chinook16 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	6.62	21.1%
12 oz	Zythos12 oz Zythos Hops	Pellet	11	Boil	10 min	3.38	15.8%
16 oz	Chinook16 oz Chinook Hops	Pellet	13	Whirlpool	10 min	3.14	21.1%
76 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

32 oz

Magnum

Pellet

Boil

60 min

33.89

42.1%

16 oz

Chinook

Leaf/Whole

Boil

15 min

6.62

21.1%

12 oz

Zythos

Pellet

Boil

10 min

3.38

15.8%

16 oz

Chinook

Pellet

Whirlpool

10 min

3.14

21.1%

76 oz / $ 0.00

Amount	Variety	IBU	Bill %
32 oz	Magnum (Pellet)	33.89	42.1%
16 oz	Chinook (Leaf/Whole)	6.62	21.1%
12 oz	Zythos (Pellet)	3.38	15.8%
16 oz	Chinook (Pellet)	3.14	21.1%
76 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 252.35 gal (1009.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.35 gal (961.4 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 324.54 g \| 1298.2 qt)	335.19	1340.8
Mash volume with grains (equipment estimates 324.54 g \| 1298.2 qt)	381.39	1525.6
Grain absorption losses (steeping)	-72.19	-288.8
Pre boil volume (equipment estimates 252.35 g \| 1009.4 qt)	263	1052
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-2.25	-9
Post boil volume	248.6	994.4
Hops absorption losses (whirlpool, hop stand)	-0.6	-2.4
Going into fermentor	248	992
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	335.19	1340.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.35 gal (1009.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.35 gal (961.4 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 324.54 g | 1298.2 qt)

335.19

1340.8

Mash volume with grains (equipment estimates 324.54 g | 1298.2 qt)

381.39

1525.6

Grain absorption losses (steeping)

-72.19

-288.8

Pre boil volume (equipment estimates 252.35 g | 1009.4 qt)

263

1052

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-2.25

-9

Post boil volume

248.6

994.4

Hops absorption losses (whirlpool, hop stand)

-0.6

-2.4

Going into fermentor

248

992

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

335.19

1340.8

Equipment Profile Used:

System Default

Brewer's Friend

Pub 118 - WC Pils