Ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ipa

181 calories 17.5 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 181 calories (Per 12L)
Carbs: 17.5 g (Per 12L)
Created: Tuesday March 25th 2025
1.055
1.012
5.6%
0.0
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Patagonia - Pilsen50 kg Pilsen 34 2 86.2%
5 kg Patagonia - Munich5 kg Munich 34 12 8.6%
2 kg Patagonia - Melanoidin2 kg Melanoidin 34 20 3.4%
1 kg Patagonia - Wheat Malt1 kg Wheat Malt 37 2 1.7%
58 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Corn Sugar Other Boil 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 997 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
agua fabrica
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 L Strike 74 °C 65 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 215.7 L. Suggest reducing initial water volume to 45.4 L and adding 170.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 212.28 L. Suggest reducing strike water volume to 7.12 L and adding 166.88 L sparge/top-off. 174
Strike water volume at mash thickness of 3 L/kg 174
Mash volume with grains 212.3
Grain absorption losses -58
Remaining sparge water volume (equipment estimates 100.6 L) 104.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 215.7 L) 220
Boil off losses -5.7
Post boil Volume 210
Going into fermentor 210
Total: 278.9  
Equipment Profile Used: System Default
"Ipa" Specialty IPA: Belgian IPA beer recipe by Brewer #393155. All Grain, ABV 5.58%, IBU 0, SRM 6.23, Fermentables: (Pilsen, Munich, Melanoidin, Wheat Malt) Other: (Corn Sugar)
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-30 21:42 UTC