American Amber/Pale Ale Split IPA - Beer Recipe - Brewer's Friend

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American Amber/Pale Ale Split IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: John Allison
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday March 25th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Pale Ale12 lb Pale Ale 36.34 3.5 92.3%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 3.8%
6 oz American - Victory6 oz Victory 34 28 2.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 50 min 16.19 6.7%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 16.2 Boil 15 min 10.37 6.7%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 9.5 Boil at 212 °F 15 min 6.08 6.7%
1 oz CTZ1 oz CTZ Hops Pellet 16.2 Whirlpool at 180 °F 10 min 6.11 13.3%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 9.5 Whirlpool at 180 °F 10 min 3.58 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.55 Dry Hop 3 days 26.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.8 Dry Hop 3 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
1.50 ml/l Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 qt Infusion -- 122 °F 15 min
4.8 qt Infusion -- 149 °F 45 min
2 qt Infusion -- 158 °F 15 min
4.8 qt Temperature -- 170 °F 15 min
12.5 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.85 23.4  
Mash volume with grains 6.89 27.6  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.34 g | 21.4 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.68 26.7  
Total: 8.78 35.1
Equipment Profile Used: System Default
"American Amber/Pale Ale Split IPA" American IPA beer recipe by John Allison. All Grain, ABV 6.44%, IBU 42.34, SRM 6.18, Fermentables: (Pale Ale, Barley, Flaked, Victory, Acidulated Malt) Hops: (Magnum, CTZ, Centennial, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-04-04 23:38 UTC
  • Snapshot Created: 2025-03-25 15:45 UTC
  • Link To Parent Recipe