Retired Rides - Beer Recipe - Brewer's Friend

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Retired Rides

Created: Tuesday March 25th 2025
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198 calories 17.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1054 gallons (fermentor volume)
Pre Boil Size: 1054 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
14.9 °P
2.8 °P
6.5%
52.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.88 lb Rice Hulls31.88 lb Rice Hulls 0 0 1.2%
116.88 lb German - Carapils116.88 lb Carapils 35 1.3 4.5%
1,986.88 lb Canada Malting - CMC 2-ROW MALT1986.88 lb CMC 2-ROW MALT 36 1.75 77%
446.25 lb American - Vienna446.25 lb Vienna 35 4 17.3%
2,581.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.63 lb Magnum10.63 lb Magnum Hops Pellet 15 Boil 60 min 41.82 15.2%
6.38 lb Cascade6.38 lb Cascade Hops Pellet 7 Boil 10 min 4.25 9.1%
6.38 lb Centennial6.38 lb Centennial Hops Pellet 10 Boil 10 min 6.07 9.1%
23.38 lb Cascade23.38 lb Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
23.38 lb Centennial23.38 lb Centennial Hops Leaf/Whole 10 Dry Hop 0 days 33.3%
70.15 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20779 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1069.53 gal (4278.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1057.53 gal (4230.14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1336.13 gal (5344.51 qt) 1129.58 4518.3  
Strike water volume at mash thickness of 1.75 qt/lb 1129.58 4518.3  
Mash volume with grains 1336.13 5344.5  
Grain absorption losses -322.74 -1290.9  
Remaining sparge water volume (equipment estimates 262.94 g | 1051.8 qt) 247.41 989.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1069.53 g | 4278.1 qt) 1054 4216  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -14.03 -56.1  
Post boil Volume 1054 4216  
Going into fermentor 1054 4216  
Total: 1376.99 5507.9
Equipment Profile Used: System Default
"Retired Rides" No Profile Selected beer recipe by Brewer #403415. All Grain, ABV 6.54%, IBU 52.14, SRM 4.58, Fermentables: (Rice Hulls, Carapils, CMC 2-ROW MALT, Vienna) Hops: (Magnum, Cascade, Centennial)
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  • Last Updated: 2025-03-25 15:35 UTC