Morten Talking - Beer Recipe - Brewer's Friend

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Morten Talking

257 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Tuesday March 25th 2025
1.083
1.021
8.2%
96.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Pilsner7 kg Pilsner 38 1.6 93.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 11.1 Boil 60 min 57 15.4%
20 g Simcoe20 g Simcoe Hops Pellet 13.8 Boil 15 min 14.06 6.2%
50 g Centennial50 g Centennial Hops Pellet 8.5 Hop Stand 30 min 10.22 15.4%
50 g Citra50 g Citra Hops Pellet 12.8 Hop Stand 0 min 15.39 15.4%
56 g Citra56 g Citra Hops Pellet 12.8 Dry Hop 6 days 17.2%
28 g Simcoe28 g Simcoe Hops Pellet 13.8 Dry Hop 6 days 8.6%
56 g Citra56 g Citra Hops Pellet 12.8 Dry Hop 2 days 17.2%
15 g Simcoe15 g Simcoe Hops Pellet 13.8 Dry Hop 2 days 4.6%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Clarity ferm Water Agt Boil 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 65 °C -- 60 min
5 L Sparge 77 °C -- 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.4 L) 7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20.8
Total: 32.6  
Equipment Profile Used: System Default
"Morten Talking" American IPA beer recipe by Brewer #435778. All Grain, ABV 8.17%, IBU 96.66, SRM 4.25, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Chinook, Simcoe, Centennial, Citra) Other: (Clarity ferm)
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  • Last Updated: 2025-03-28 09:51 UTC