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Awesome Recipe

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2250 liters (ending kettle volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday March 25th 2025
1.066
1.017
6.5%
28.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Pilsner200 kg Pilsner 36 1.5 27.7%
125 kg Crisp Malting - Best Ale125 kg Best Ale 37.5 3 17.3%
150 kg Weyermann - Pale Wheat150 kg Pale Wheat 36 2 20.7%
100 kg United Kingdom - Malted Naked Oats100 kg Malted Naked Oats 33 1.3 13.8%
138 kg Flaked Oats138 kg Flaked Oats 33 2.2 19.1%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 1.4%
723 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Northern Brewer1000 g Northern Brewer Hops Pellet 9 Boil 60 min 8.88 6.9%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 30 min 4.33 13.8%
2,000 g Barth-Haas - Simcoe2000 g Simcoe Hops Pellet 13 Whirlpool 30 min 5.78 13.8%
1,000 g Barth-Haas - Sabro1000 g Sabro Hops Pellet 14 Whirlpool 30 min 3.11 6.9%
5,000 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5000 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) 0 days 34.5%
3,000 g Nelson Sauvin3000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 20.7%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 60 min 6.17 3.4%
14,500 g / ¥ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12706 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2263.2 L. Suggest reducing initial water volume to 45.4 L and adding 2217.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1561.68 L 1084.5
Strike water volume at mash thickness of 1.5 L/kg 1084.5
Mash volume with grains 1561.7
Grain absorption losses -723
Remaining sparge water volume 1939.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2263.2 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 2286.8 L) 2250
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 2225
Total: 3023.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 6.52%, IBU 28.28, SRM 4.77, Fermentables: (Pilsner, Best Ale, Pale Wheat, Malted Naked Oats, Flaked Oats, Munich Type I) Hops: (Northern Brewer, Nelson Sauvin, Simcoe, Sabro, Simcoe LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2025-03-25 13:57 UTC