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Awesome Recipe

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday March 25th 2025
1.060
1.011
6.4%
56.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Millet Malt - Gluten Free3 kg Pale Millet Malt - Gluten Free 30 1.5 46.5%
1 kg American - Buckwheat Malt - Gluten Free1 kg Buckwheat Malt - Gluten Free 25 2 15.5%
0.45 kg Blue Lake Milling - Rolled Oats0.45 kg Rolled Oats 33 2.2 7%
1 kg Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 46 0 15.5%
1 kg Grouse Malt House - Goldfinch Millet Malt1 kg Goldfinch Millet Malt 28 5.4 15.5%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil at 100 °C 0 min 20%
28 g Centennial28 g Centennial Hops Pellet 10 Boil at 100 °C 0 min 20%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 45 min 22.79 20%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 45 min 33.66 20%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 20 °C 0 days 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 0 min.
8 g alpha amylase Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Decoction 67 °C 67 °C 60 min
10 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 35
Mash volume with grains (equipment estimates 38.6 L) 38.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.3 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Belgian IPA beer recipe by Brewer #449641. BIAB, ABV 6.42%, IBU 56.45, SRM 4.3, Fermentables: (Pale Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Rolled Oats, Belgian Candi Sugar - Clear/Blond (0L), Goldfinch Millet Malt) Hops: (Citra, Centennial, Amarillo, Simcoe) Other: (Whirlfloc, alpha amylase)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-25 12:45 UTC