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IPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.9 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday March 25th 2025
1.063
1.016
6.2%
50.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 90.9%
0.40 kg Finland - Cara Plus 1000.4 kg Cara Plus 100 35 38 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 24.07 13.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 16.25 26.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 10.56 20%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop (High Krausen) 10 days 20%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 20%
75 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 25.3
Mash volume with grains (equipment estimates 25.3 L) 28.2
Grain absorption losses (steeping) -4.4
Pre boil volume (equipment estimates 20.9 L) 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.3  
Equipment Profile Used: System Default
"IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #453190. Extract, ABV 6.21%, IBU 50.88, SRM 8.62, Fermentables: (Pilsner Malt, Cara Plus 100) Hops: (Magnum, Simcoe, Citra, Mosaic)
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  • Last Updated: 2025-03-25 10:32 UTC