Rice lager I guess - Beer Recipe - Brewer's Friend

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Rice lager I guess

151 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 151 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday March 25th 2025
11.5 °P
2.4 °P
4.9%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Mountain Malt - Mountain Pilsner Base Malt495 lb Mountain Pilsner Base Malt 37.4 1.4 75%
165 lb Crisp Malting - Flaked Torrefied Rice165 lb Flaked Torrefied Rice 37 0.5 25%
660 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 373.5 gal (1494 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 361.5 gal (1446 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 341.55 gal (1366.2 qt) 288.75 1155  
Strike water volume at mash thickness of 1.75 qt/lb 288.75 1155  
Mash volume with grains 341.55 1366.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 167.5 g | 670 qt) 190 760  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 373.5 g | 1494 qt) 396 1584  
Boil off losses -1.5 -6  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 478.75 1915
Equipment Profile Used: System Default
"Rice lager I guess" American Lager beer recipe by Connor Heckler. All Grain, ABV 4.86%, IBU 0, SRM 2.47, Fermentables: (Mountain Pilsner Base Malt, Flaked Torrefied Rice)
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  • Last Updated: 2025-03-25 13:00 UTC