SWEET STOUT - Beer Recipe - Brewer's Friend

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SWEET STOUT

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 505.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday March 25th 2025
1.049
1.012
4.9%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96.95 kg Bestmalz - BEST Pale ale96.95 kg BEST Pale ale 38.1 2.81 100%
96.95 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 417.85 L 353.9
Strike water volume at mash thickness of 3.7 L/kg 353.9
Mash volume with grains 417.9
Grain absorption losses -97
Remaining sparge water volume 249.7
Mash Lauter Tun losses -0.9
Pre boil volume 505.7
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 603.6  
Equipment Profile Used: System Default
"SWEET STOUT" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.86%, IBU 0, SRM 4.22, Fermentables: (BEST Pale ale)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-25 02:13 UTC