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Porter

205 calories 20.8 g 12 L
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 205 calories (Per 12L)
Carbs: 20.8 g (Per 12L)
Created: Tuesday March 25th 2025
1.062
1.015
6.1%
0.0
35.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Patagonia - Pilsen40 kg Pilsen 34 2 61.1%
5 kg Patagonia - Vienna5 kg Vienna 37 2.9 7.6%
10 kg Patagonia - Munich10 kg Munich 34 12 15.3%
5 kg Patagonia - Caramel 140L5 kg Caramel 140L 29.9 140 7.6%
1 kg The Swaen - BlackSwaen Barley1 kg BlackSwaen Barley 33 400 1.5%
3.50 kg The Swaen - BlackSwaen Chocolate B3.5 kg BlackSwaen Chocolate B 34.5 338 5.3%
1 kg Patagonia - Wheat Malt1 kg Wheat Malt 37 2 1.5%
65.50 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
agua fabrica
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 50 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 215.7 L. Suggest reducing initial water volume to 45.4 L and adding 170.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 239.73 L. Suggest reducing strike water volume to 2.17 L and adding 194.33 L sparge/top-off. 196.5
Strike water volume at mash thickness of 3 L/kg 196.5
Mash volume with grains 239.7
Grain absorption losses -65.5
Remaining sparge water volume (equipment estimates 85.6 L) 89.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 215.7 L) 220
Boil off losses -5.7
Post boil Volume 210
Going into fermentor 210
Total: 286.4  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Brewer #393155. All Grain, ABV 6.09%, IBU 0, SRM 34.96, Fermentables: (Pilsen, Vienna, Munich, Caramel 140L, BlackSwaen Barley, BlackSwaen Chocolate B, Wheat Malt)
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  • Last Updated: 2025-04-01 14:40 UTC