Sussex Best
144 calories
15.1 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
4.8 |
Mash volume with grains (equipment estimates 5.7 L)
|
5.7 |
Grain absorption losses
|
-1.3 |
Remaining sparge water volume (equipment estimates 9.1 L)
|
5.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.8 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
6 |
Hops absorption losses (hopback)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
6 |
Total:
|
10.2
|
Equipment Profile Used: |
System Default |
"Sussex Best" Best Bitter beer recipe by Polar Beer. All Grain, ABV 4.58%, IBU 32.35, SRM 20.87, Fermentables: (Extra Pale Maris Otter, Oat hulls, Flaked Torrefied Maize, Dark Crystal Malt 240) Hops: (Olicana)
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- Last Updated: 2025-03-24 22:46 UTC