403 - Beer Recipe - Brewer's Friend

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403

20 calories 1.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 20 calories (Per 330ml)
Carbs: 1.4 g (Per 330ml)
Created: Monday March 24th 2025
1.007
1.001
0.7%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Cara 45L35 lb Cara 45L 34 42 100%
35 lbs / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 526.35 L. Suggest reducing initial water volume to 34.92 L and adding 480.95 L sparge/top-off. 515.9
Heat water added to kettle (equipment estimates 521.6 L) 515.9
Mash volume with grains (equipment estimates 521.6 L) 526.4
Grain absorption losses (steeping) -15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 500
Boil off losses -5.7
Post boil volume 500
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 515.9  
Equipment Profile Used: System Default
"403" Märzen beer recipe by Anonymous. Partial Mash, ABV 0.73%, IBU 0, SRM 7.79, Fermentables: (Cara 45L)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-24 21:58 UTC