Kveik ipa - Beer Recipe - Brewer's Friend

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Kveik ipa

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 50 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday March 24th 2025
1.063
1.012
6.7%
50.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt 38 1.5 53.2%
1.50 kg Quaker - Rolled Oats1.5 kg Rolled Oats 4 1 31.9%
0.70 kg Simpsons - Finest Pale Ale Golden Promise0.7 kg Finest Pale Ale Golden Promise 37 2.4 14.9%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 50 min 25.76 5.3%
40 g Charles Faram - Premiant40 g Premiant Hops Pellet 8.4 Boil 5 min 14.52 21.1%
40 g Cascade40 g Cascade Hops Pellet 6 Boil 5 min 10.37 21.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 21.1%
60 g Charles Faram - Premiant60 g Premiant Hops Pellet 8.4 Dry Hop (High Krausen) 2 days 31.6%
190 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 63 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 18.7
Mash volume with grains (equipment estimates 22 L) 20.8
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 17.2 L) 16
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Volume into fermentor 12
Total: 18.7  
Equipment Profile Used: System Default
"Kveik ipa" American IPA beer recipe by Donjonaaas. BIAB, ABV 6.72%, IBU 50.65, SRM 4.39, Fermentables: (Extra Pale Premium Pilsner Malt, Rolled Oats, Finest Pale Ale Golden Promise) Hops: (Mosaic, Premiant, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-25 10:30 UTC