Bezedňák Summer NEIPA v2 - Beer Recipe - Brewer's Friend

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Bezedňák Summer NEIPA v2

166 calories 17.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 43 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Daniel Panchártek
Calories: 166 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created: Monday March 24th 2025
1.036
1.009
3.6%
23.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - No.19 Floor Malt Maris Otter1.5 kg No.19 Floor Malt Maris Otter 37 3 42.9%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 28.6%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 14.3%
0.40 kg Bestmalz - BEST Caramel Pils0.4 kg BEST Caramel Pils 37 2.43 11.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
96 g Yakima Chief Hops - Citra96 g Citra Hops Pellet 12 Whirlpool at 82 °C 30 min 16.32 36.1%
30 g Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops Pellet 16 Whirlpool at 83 °C 30 min 7 11.3%
70 g Yakima Chief Hops - Amarillo Cryo70 g Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop at 15 °C 3 days 26.3%
70 g Yakima Valley Hops - Idaho 770 g Idaho 7 Hops Pellet 12.5 Dry Hop at 15 °C 3 days 26.3%
266 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
3.20 g Salt Water Agt Boil 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 50 130 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Beta glucanase acid rest Strike 43 °C 39 °C 15 min
4 L Proteinase rest Infusion 99 °C 56 °C 15 min
6 L Saccharification rest Infusion 99 °C 69 °C 20 min
4 L Dextrinisation rest Infusion 99 °C 72 °C 40 min
6 L Mash out Infusion 99 °C 76 °C --
5 L Second kettle batch sparge Batch Sparge 80 °C 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 34.4
Mash volume with grains (equipment estimates 35.4 L) 36.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -4.1
Post boil Volume (equipment estimates 24.6 L) 27
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.4 L) 24
Total: 34.4  
Equipment Profile Used: System Default
"Bezedňák Summer NEIPA v2" Specialty IPA: New England IPA beer recipe by Daniel Panchártek. BIAB, ABV 3.58%, IBU 23.32, SRM 3.24, Fermentables: (No.19 Floor Malt Maris Otter, Flaked Wheat, BEST Wheat Malt, BEST Caramel Pils, Acidulated Malt) Hops: (Citra, Amarillo Cryo, Idaho 7) Other: (Calcium Chloride (dihydrate), Lactic acid, Salt)
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  • Last Updated: 2025-03-24 21:01 UTC