Irish red Ale - Beer Recipe - Brewer's Friend

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Irish red Ale

8626 calories 744.4 g 20 L
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8626 calories (Per 20L)
Carbs: 744.4 g (Per 20L)
Created: Monday March 24th 2025
1.047
1.008
5.0%
16.3
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 82.5%
0.30 kg BA Malt - Carapils0.3 kg Carapils 34 4 6.2%
0.50 kg BA Malt - Caramelo 1400.5 kg Caramelo 140 34 140 10.3%
0.05 kg BA Malt - M Chocolate0.05 kg M Chocolate 29 400 1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Artisan - Cascade12 g Cascade Hops Pellet 5.8 Boil 50 min 8.59 46.2%
7 g victoria7 g victoria Hops Pellet 12 Boil 20 min 6.6 26.9%
7 g Artisan - Cascade7 g Cascade Hops Pellet 5.8 Boil 5 min 1.05 26.9%
26 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Santa Fe, Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 66 °C 66 °C 60 min
18 L Steeping 66 °C 70 °C 30 min
18 L Steeping 70 °C 70 °C 30 min
18 L Infusion 72 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 33.8
Mash volume with grains (equipment estimates 36.8 L) 37
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Volume into fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
"Irish red Ale" Irish Red Ale beer recipe by Brewer #447083. BIAB, ABV 5.04%, IBU 16.25, SRM 17.97, Fermentables: (Pilsen, Carapils, Caramelo 140, M Chocolate) Hops: (Cascade, victoria)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-24 18:50 UTC