Bipa primera - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bipa primera

270 calories 23.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dieog
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Monday March 24th 2025
1.082
1.015
8.8%
101.1
16.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Simpsons - Finest Pale Ale Golden Promise7 kg Finest Pale Ale Golden Promise 37 4.91 85.9%
0.30 kg Simpsons - Premium English Caramalt0.3 kg Premium English Caramalt 32.6 60 3.7%
0.25 kg Simpsons - Dextrin Malt0.25 kg Dextrin Malt 31 1.44 3.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late fermenter addition) 42 6.1%
0.10 kg Simpsons - Crystal T500.1 kg Crystal T50 34 131.93 1.2%
8.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - Cascade60 g Cascade Hops Pellet 6.3 Boil 60 min 42.71 37%
27 g Barth-Haas - Polaris27 g Polaris Hops Pellet 21 Boil 30 min 49.24 16.7%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Pellet 13.6 Boil 5 min 9.19 18.5%
4.50 g Barth-Haas - Polaris4.5 g Polaris Hops Pellet 21 Dry Hop 7 days 2.8%
10.50 g Galaxy10.5 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 6.5%
6 g Barth-Haas - Polaris6 g Polaris Hops Pellet 21 Dry Hop 5 days 3.7%
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 5.6%
8 g Barth-Haas - Polaris8 g Polaris Hops Pellet 21 Dry Hop 3 days 4.9%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 4.3%
162 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
19 g Gypsum Water Agt Mash 1 hr.
1.70 g Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
70 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 155.5 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Bonchales 3 para imperial ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 12 20 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.1 L Infusion 72 °C 64.5 °C 60 min
8.9 L Sparge 64.5 °C 75 °C 25 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.9
Mash volume with grains 33
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 6.9 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Dos addicions de dextrosa juntament amb els dry hops del segon i quart dia de 250grs cada un.

Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-25 15:37 UTC