395 Comp Hazy IPA - Beer Recipe - Brewer's Friend

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395 Comp Hazy IPA

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.42 gallons
Post Boil Size: 6.83 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Jarle
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday March 24th 2025
1.054
1.013
5.3%
11.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 60.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 13.8%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 11%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.5%
2 oz Caramel / Crystal 60L2 oz Caramel / Crystal 60L - (late mash tun addition) 34 60 0.7%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Mash at 156 °F 0 min 4.83 18.2%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 0 min 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.81 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 115 °F 0 min 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.77 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.39 gal (49.54 qt). Suggest reducing initial strike volume to 10.59 gal (42.35 qt) and adding 0.39 gal (1.54 qt) sparge/top-off. 10.97 43.9  
Strike water volume (equipment estimates 10.72 g | 42.9 qt) 10.97 43.9  
Mash volume with grains (equipment estimates 12.13 g | 48.5 qt) 12.39 49.5  
Grain absorption losses -2.27 -9.1  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 8.42 33.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.58 g | 26.3 qt) 6.83 27.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.76 g | 27 qt) 6.5 26  
Total: 10.97 43.9
Equipment Profile Used: System Default
"395 Comp Hazy IPA" Specialty IPA: New England IPA beer recipe by Jarle. BIAB, ABV 5.34%, IBU 11.64, SRM 7.14, Fermentables: (Maris Otter Pale, Flaked Oats, Oat Malt, Carapils (Dextrine Malt), White Wheat, Caramel / Crystal 60L) Hops: (Northern Brewer, Magnum, Citra) Other: (Beer Nutrient)
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  • Last Updated: 2025-03-25 20:08 UTC