Marlin IPA - Beer Recipe - Brewer's Friend

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Marlin IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaspers
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday August 13th 2014
1.066
1.016
6.6%
60.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.4%
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 5.4%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 3.6%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15 Boil 60 min 28.25 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 20 min 14.37 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 8.6 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 10 min 9.08 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 0 min 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.1 Boil 0 min 9.1%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 7 days 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.1 Dry Hop 7 days 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirlfloc Fining Boil 5 min.
5 tsp Yeast nutrient Other Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 4.62 18.5  
Mash volume with grains 5.74 23  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Marlin IPA" American IPA beer recipe by Jaspers. All Grain, ABV 6.64%, IBU 60.3, SRM 9.24, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), CaraMunich I, Torrified Wheat) Hops: (Nugget, Cascade, Citra, Simcoe) Other: (wirlfloc, Yeast nutrient)
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  • Last Updated: 2018-05-28 14:07 UTC