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Awesome Recipe

193 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday March 24th 2025
1.064
1.007
7.5%
0.0
3.9
n/a
47.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Coopers - Premium Wheat Malt1.5 kg Premium Wheat Malt $ 12.00 / kg
$ 18.00 		38.2 1.87 28.8%
1.70 kg Coopers - Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat $ 8.00 / kg
$ 13.60 		35 3 32.7%
1 kg Muntons - Wheat Spraymalt (DME)1 kg Wheat Spraymalt (DME) $ 13.00 / kg
$ 13.00 		44 4 19.2%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose $ 6.00 / kg
$ 3.00 		42 0.5 9.6%
500 g Cane Sugar500 g Cane Sugar 46 0 9.6%
5.20 kg / $ 47.60
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange Zest Spice Mash 0 min.
2 each Whole Cloves Water Agt Mash 0 min.
10 each Coriander Seed Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
5 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume 25.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume 30.7
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 30.6  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #453131. All Grain, ABV 7.45%, IBU 0, SRM 3.9, Fermentables: (Premium Wheat Malt, Liquid Malt Extract - Wheat, Wheat Spraymalt (DME), Corn Sugar - Dextrose, Cane Sugar) Other: (Orange Zest, Whole Cloves, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-24 15:16 UTC